These quick and easy lunches are ready in 20 minutes or less and aren’t accompanied by lengthy ingredient lists. Lunch gets a bad rap: Breakfast holds the title for “most important” meal of the day; and if we’re going to pull out all the stops, it’s going to be for dinner. But what about lunch?…
This tortilla pizza is extremely easy to make. It is light enough to be a snack, serves well as an appetizer, or is so good that it can be devoured alone! You can use any sort of topping variation. The one below is the classic way I usually prepare it but feel free to experiment….
This vichyssoise is a very simple recipe that tastes great. What could be better? Serve cold or warm. Ingredients Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? See Also Other Post: Directions Recipe Tip To serve hot, reheat the soup slowly so the…
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl. Looking for a hearty rice dish with a kick? This authentic Louisiana red beans and…
Basil is basil, right? Wrong. Interest in growing herbs at home is on the rise, and with it comes the opportunity to explore more exciting herbs that go beyond your standard parsley, cilantro, etc. Enter: Thai basil. It’s one of hundreds of basil varieties out there, and it brings a whole new flavor profile than its Italian…
Learn to make this staple Japanese dish at home using ingredients you likely have on hand. Puffy, deep-fried tempura shrimp is a common ingredient in sushi. And if you’ve ever been to a Japanese steakhouse, you’ve likely had tempura vegetables as an appetizer. Ever wondered how to achieve that light-as-air, deep-fried coating? Tempura is both…
Plus, how to recreate it according to a former McDonald’s chef. We’ve answered why McDonald’s ketchup tastes so good, why its onions make a burger so delicious, and even what makes the french fries and Coke better than any other restaurant. But there’s one McDonald’s burger that is so iconic that we need to break it down piece by piece…
This fish batter recipe makes the lightest, crispiest batter imaginable! I received this recipe on a talk radio show in the early 1950s. It makes enough to coat approximately 2 pounds of fish. This fish batter recipe ensures flavorful and crispy fried fish that’s surprisingly simple to make at home. Fish Batter Ingredients You’ll find…
I’m showing you my more savory, less sweet, take on this somewhat strange, but addictive viral sensation. If a cross between a cheese Danish and garlic bread doesn’t sound great, you’ve probably never tried it! When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when…
This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor. Did you know you can make restaurant-worthy clam chowder at home? Well, you can! This top-rated clam chowder recipe creates rich, smooth,…