Tempeh makes meatless Mondays a whole lot more exciting. Even if you’re not a vegetarian, you’ve likely had tofu at some point. Maybe you even cook with it regularly. But have you heard of tempeh? It’s definitely the less popular of the two, but it has a growing fan base — and for good reason. Tempeh,…
Plus, how do you use each one? Phyllo dough and puff pastry dough are both used to create baked goods, from sweet desserts to savory tarts and pastries. They have similar uses, but they’re not the same thing. Here’s what you need to know: Phyllo vs. Puff Pastry The main differences between the two doughs…
These calzones are the real deal because there is no tomato sauce inside! We eat them at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone if desired. Make a restaurant-worthy Italian dinner in the comfort of your own kitchen with this top-rated…
This Disney ratatouille recipe makes the beautiful dish served up in the movie of the same name. Long and narrow vegetables work best. Serve with crusty bread or over a bed of brown rice, couscous, or pasta. Ingredients Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the…
This cheesecake recipe is our best recipe for cheesecake with a rich and creamy texture and cherry topping for an indulgent dessert that is also easy to make! It is the perfect dessert to serve at your next party. Looking for the best recipe for cheesecake on the internet? Well, you’ve found it! This easy…
I thought I knew my favorite fast food fry, but I guess I was wrong. There’s hardly a fast food war more vicious than the battle over which restaurant has the best french fries. Everyone has an opinion—and it’s always a strong one. If you asked me my favorite fry before this test, I would’ve said McDonald’s without skipping…
This easy tzatziki sauce recipe is rich, creamy, and tangy and adds fresh flavor to any meal. Use on gyros or a Greek salad, or serve alongside a crudité platter for dipping. Tastes best when chilled for at least 1 hour after preparation. Did you know you can make restaurant-worthy tzatziki sauce in the comfort…
And how is it different from bacon? If you’re a fan of cured meat or recipes like spaghetti alla carbonara, you’re likely familiar with pancetta — but if not, you’re in the perfect place to learn all about it. Some think of pancetta as fancy bacon, but there’s much more to pancetta than meets the…
This peach cobbler recipe is something I’ve perfected over the years. It’s loved by all. Use fresh Georgia peaches, of course! Classic peach cobbler is always a hit when peaches are at their peak. This particular cobbler has over 3,000 five-star ratings, so we’re confident you’ll be thrilled with the results, too. A warm mixture…
The best burger recipe for summertime grilling! This juicy burger is jam-packed with all kinds of stuff and has no tasteless bread crumbs. Serve on buns with your favorite condiments. Hamburger Ingredients These are the ingredients you’ll need to make this top-rated hamburger recipe: How to Make the Best Burgers You’ll find the full, step-by-step…