Fettuccine Carbonara
This fettuccine carbonara is a delectable, mouth-watering pile of yummy goodness! I recommend a nice salad with it — that’s all you will need for a complete meal.
Ingredients
- 5 teaspoons olive oil
- 4 shallots, diced
- 1 pound bacon, cut into strips
- 1 large onion, cut into thin strips
- 1 clove garlic, chopped
- 1 (16 ounce) package dry fettuccine pasta
- ¾ cup shredded Parmesan cheese
- ½ cup heavy cream
- 3 egg yolks
- salt and pepper to taste
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Directions
- Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
- Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.
I MADE ITPRINT
Nutrition Facts (per serving)
| 614 | Calories |
| 29g | Fat |
| 65g | Carbs |
| 26g | Protein |
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