Our Best Cheesecake

This cheesecake recipe is our best recipe for cheesecake with a rich and creamy texture and cherry topping for an indulgent dessert that is also easy to make! It is the perfect dessert to serve at your next party.

Looking for the best recipe for cheesecake on the internet? Well, you’ve found it! This easy cheesecake (from Philadelphia, the iconic cream cheese brand) will find a permanent home in your recipe box.

Cheesecake Ingredients

Here’s what you’ll need to make this top-rated Philadelphia cheesecake:

• Graham Cracker Crumbs: A graham cracker crust is the base of this easy cheesecake recipe. Crush whole graham crackers or purchase pre-crushed crumbs at the store.
• Butter: Melted butter holds the crust together while adding rich flavor.
• Sugar: You’ll need 1 ¼ cups sugar, divided — ¼ cup for the crust, 1 cup for the filling.
• Cream Cheese: Allow the cream cheese to come to room temperature before making the filling. If you don’t have time, you can soften it quickly by beating it or microwaving it in short intervals.
• Sour Cream: One cup of sour cream adds richness, tanginess, and complexity to this perfect cheesecake recipe.
• Vanilla
  Two teaspoons of vanilla adds flavor and brings out the subtle flavors of the other ingredients.
• Eggs
  Three whole eggs ensure a smooth, creamy, thick cheesecake filling.
• Pie Filling (Optional)
  Top this cheesecake with canned pie filling for a restaurant-worthy finish.

How to Make Cheesecake

You’ll find the full, step-by-step recipe for cheesecake below — but here’s a brief overview of what you can expect when you make this decadent dessert:

1. Make the crust and press it into a springform pan.
2. Make the filling, then pour it over the crust.
3. Bake the cheesecake until the filling is almost set.
4. Run a knife around the rim to loosen the sides and allow it to cool.
5. Remove the cheesecake from the pan and chill before serving.

Kraft Kitchen Tip

When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

How to Tell If a Cheesecake Is Done

Unlike other cakes, you don’t want to check for doneness by inserting a knife or toothpick into the center. Instead, don your oven mitts and give the cheesecake a gentle shake — if it looks mostly set aside from a slight jiggle in the center, it’s done. The center will set as the cake cools.

How to Store Cheesecake

Cheesecakes should always be stored in the refrigerator and never at room temperature.

How Long Does Cheesecake Last In the Fridge?

The USDA recommends storing cheesecake in an airtight container in the fridge for up to four days.

How Long Can Cheesecake Sit Out?

Never let your cheesecake sit on the counter for more than two hours. Bacteria levels will grow at room temperature, leaving you at risk for food poisoning.

Can You Freeze Cheesecake?

Yes, you can freeze cheesecake. Allow the cheesecake to set in the fridge, then wrap it tightly in storage wrap. Follow it up with a layer of foil for extra protection from freezer burn. Freeze for up to two months. Thaw in the refrigerator overnight.

Allrecipes Community Tips and Praise

“I wanted a recipe that was classic and easy,” says SJCarlisle6. “I haven’t had an easier time making cheesecake. I don’t put the topping on because it is great without it. ALWAYS let your cold ingredients come to room temperature before you make cheesecake.”

“This is a great recipe,” raves Shelisah Piggee. “I tried it twice and nailed it the 2nd time around. It’s very creamy, not too sweet. Served it with lemon curd and strawberry sauce on the side.”

“Great,” according to Betsy1231. “Exactly what I was hoping for — easy, creamy, delicious. Made four small cakes in my mini cheesecake spring forms. Stirred chocolate chips into one and topped another with strawberries. So good.”

See Also Other Post

• Lemon Blueberry Cake
• Sweet and Sour Chicken

Ingredients

• 1 ¾ cups Honey Maid Graham Cracker Crumbs
• ⅓ cup butter, melted
• 1 ¼ cups sugar, divided
• 3 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 cup Breakstone’s or Knudsen Sour Cream
• 2 teaspoons vanilla
• 3 large eggs
• 1 (21 ounce) can cherry pie filling

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Directions

1. Preheat the oven to 350 degrees F (180 degrees C). 
2. Mix graham crumbs, butter, and 1/4 cup sugar together in a large bowl.DOTDASH MEREDITH FOOD STUDIOS
3. Press crumbs onto bottom of 9-inch springform pan.DOTDASH MEREDITH FOOD STUDIOSDotdash Meredith Food Studios.
4. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.DOTDASH MEREDITH FOOD STUDIOS
5. Add eggs, 1 at a time, beating on low speed after each addition just until blended.DOTDASH MEREDITH FOOD STUDIOS
6. Pour mixture over crust.DOTDASH MEREDITH FOOD STUDIOSDOTDASH MEREDITH FOOD STUDIOS
7. Bake in the preheated oven until the center is almost set, about 1 hour to 1 hour 10 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.Dotdash Meredith Food Studios.
8. Top with pie filling before serving.

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Nutrition Facts (per serving)

341	Calories
21g	Fat
36g	Carbs
5g	Protein

Show Full Nutrition Label