Simple Marinated Chicken Wings

ByKevin Powell

This chicken wing marinade is easy to make, savory-sweet, and delicious. The chicken tastes even better if you double the sauce and marinate for 24 hours. This is my husband’s favorite recipe for wings.

Ingredients

  • 5 tablespoons soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons dry sherry
  • 1 teaspoon prepared yellow mustard
  • ½ teaspoon garlic powder
  • 24 chicken wings

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Directions

  1. Gather all ingredients.an overhead shot of all ingredients for Simple Marinated Chicken WingsDOTDASH MEREDITH FOOD STUDIOS
  2. Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.an overhead shot of soy sauce, brown sugar, sherry, mustard, and garlic powder combined in a bowlDOTDASH MEREDITH FOOD STUDIOS
  3. Arrange chicken wings in a 9×13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.an overhead shot of chicken wings and marinade combined together in a baking dishDOTDASH MEREDITH FOOD STUDIOS
  4. Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
  5. Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).an overhead shot of cooked chicken wings in a baking dish on a wire rackDOTDASH MEREDITH FOOD STUDIOS

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.I MADE ITPRINT

Nutrition Facts (per serving)

303Calories
18gFat
8gCarbs
26gProtein

Show Full Nutrition Label

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