Easy Apple Pie

ByKevin Powell

This easy apple pie was my mother’s recipe. I make this simple recipe for homemade pie all the time; I love it. I often add a dash of nutmeg, so you can put that in if you wish.

Ingredients

  • 1 (14.1 ounce) package pastry for a 9-inch double-crust pie
  • ¾ cup white sugar, or more to taste
  • 1 teaspoon ground cinnamon
  • 6 cups thinly sliced apples
  • 1 tablespoon butter

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Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Line a 9-inch pie dish with one pastry crust; set second one aside.
  3. Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
  4. Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.Overhead of a pie crust being filled with apple slices and brown sugar with a bowl of apple slices off to the side. DOTDASH MEREDITH FOOD STUDIOS
  5. Dot top layer with small pieces of butter. Cover with top crust.Overhead of a pie filled with apple slices, brown sugar, and cuts of butter with a top crust being placed on it. DOTDASH MEREDITH FOOD STUDIOS
  6. Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.
  7. Serve warm or cold.low angle, looking at a slice of apple pie topped with a scoop of melty vanilla ice creamDOTDASH MEREDITH FOOD STUDIOS 

I MADE ITPRINT

Nutrition Facts (per serving)

249Calories
9gFat
42gCarbs
2gProtein

Show Full Nutrition Label

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