Super Easy Stir-Fried Cabbage

ByKevin Powell

A cabbage stir-fry recipe that’s very simple to make. Using only soy sauce in this recipe brings out the natural sweetness in the cabbage.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine (Shaoxing wine)

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Directions

  1. Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.sauteed garlic in wokDOTDASH MEREDITH FOOD STUDIOS
  2. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.overhead shot stir-fried cabbage in wokDOTDASH MEREDITH FOOD STUDIOS
  3. Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.stir-fried cabbage in wokDOTDASH MEREDITH FOOD STUDIOS
  4. Serve hot and enjoy!low angle looking at a bowl full of stir-fried cabbageDOTDASH MEREDITH FOOD STUDIOS 

I MADE ITPRINT

Nutrition Facts (per serving)

65Calories
4gFat
7gCarbs
2gProtein

Show Full Nutrition Label

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