The ‘Big Four’ Pasta Dishes of Rome Are Pillars of Italian Cuisine for Good Reason – Here’s How To Make Them

The ‘Big Four’ Pasta Dishes of Rome Are Pillars of Italian Cuisine for Good Reason – Here’s How To Make Them

Learn to make cacio e pepe, and you can master pasta alla gricia, carbonara, and amatriciana without skipping a beat. Like France has its mother sauces, Rome has its fundamental pastas. There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla…

Easy Chinese Fried Noodles

Easy Chinese Fried Noodles

These fried noodles are a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken. Bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables can also be added to this versatile recipe. Ingredients Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you….

Broccoli Salad

Broccoli Salad

This homemade broccoli salad uses a tasty combination of fresh broccoli, cranberries, nuts, and bacon tossed in a rich and creamy dressing. You might want to double this recipe for a party or potluck — it goes quick! Broccoli salad is a total crowd-pleaser, and one dish that will always be completely devoured at your…

Oatmeal Crackers

Oatmeal Crackers

Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she’s eating. Ingredients Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? See Also Other Post: Directions Cook’s Note The cinnamon can easily be replaced…

Pizza Buns

Pizza Buns

The elementary school I attended back in the 1950’s used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30’s) still request these when they come to visit. We use canned…

Sambusa

Sambusa

This sambusa recipe is my version of a Somali dish that I learned by watching friends around Ramadan. These sambusas are really good, and I can’t stop eating them. They are served during Ramadan, weddings, parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and…

Classic Vichyssoise

Classic Vichyssoise

This vichyssoise is a very simple recipe that tastes great. What could be better? Serve cold or warm. Ingredients Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? See Also Other Post: Directions Recipe Tip To serve hot, reheat the soup slowly so the…

We Tried 8 Kinds of Ramen–This Is the One You Should Stock in Your Pantry

We Tried 8 Kinds of Ramen–This Is the One You Should Stock in Your Pantry

If, like me, you only grew up aware of one or two types of ramen, then you might be quick to write it off as an inexpensive and relatively lackluster meal. But increased interest in Japanese and Korean snack foods has made it easier to access a wider, tastier array of ramen noodles. With some toppings, sauces, and maybe an egg,…