The ‘Big Four’ Pasta Dishes of Rome Are Pillars of Italian Cuisine for Good Reason – Here’s How To Make Them
Learn to make cacio e pepe, and you can master pasta alla gricia, carbonara, and amatriciana without skipping a beat. Like France has its mother sauces, Rome has its fundamental pastas. There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla…