Know the difference between sashimi, sushi and nigiri when you are at a Japanese restaurant or cooking at home. Are you confused about the differences between sashimi and sushi? What about nigiri? You may be navigating the terms on the menu in a Japanese restaurant or wondering if any of these dishes are something you…
It can be two different things. What is Flan? What is Flan Made of? Flan can refer to two different things: either a baked custard dessert topped with caramel similar to the French crème caramel, or a tart-like sweet pastry with a filling called a fruit flan. What is a Dessert Flan? A dessert flan is made…
Quiche Lorraine is a French classic. Bacon, Swiss cheese, and onions mingle in perfect harmony amidst eggs and cream. Perfect for breakfast, brunch, lunch, dinner, or just an indulgent snack! This classic French quiche Lorraine recipe is the perfect addition to any breakfast, brunch, lunch, or dinner table. What Is Quiche Lorraine? Quiche Lorraine is…
This lemon blueberry cake made with fresh blueberries, lemon zest, and sour cream is lovely and moist. It’s hard to stop going back for more! Lemon Blueberry Cake Ingredients These are the ingredients you’ll need to make this top-rated lemon blueberry cake recipe: How to Make Lemon Blueberry Cake You’ll find the full, step-by-step recipe…
Homemade sweet and sour chicken with pineapple, bell pepper, and pieces of fried crispy chicken served with an easy-to-make tangy and sweet sauce. How to Make Sweet and Sour Chicken You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics: Sweet and Sour Chicken Ingredients Here’s…
If you crave comfort food, and thrill to quick and easy preparations, Filipino recipes are for you. These pork dishes represent some of the best of Filipino cooking. And there’s plenty to choose from. The Philippines are comprised of thousands of small islands — so the idea of regional cooking doesn’t even begin to explain the situation….
All the flavor and fun of cocktail but without the alcohol — mocktails are the perfect mixed drink for a zero-proof night out. You may have seen the term “mocktail” while perusing a bar or restaurant drinks menu. This fairly new term can be confusing if you’ve never encountered it before, but it’s a blend…
Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It’s usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce. Ingredients Local Offers 00000 Change Oops! We cannot find…
This honey mustard recipe is a delicious blend of two mustards with a wonderful hint of honey that’s perfect for dipping. This honey mustard recipe is the perfect companion for chicken fingers, French fries, and so much more. How to Make Honey Mustard You’ll find a detailed ingredient list and step-by-step instructions in the recipe…
Let’s get to the root of it. What Is a Rutabaga? The rutabaga is an often overlooked, but sweet and nutrient-packed, root vegetable. Originating sometime in the 17th century, it’s a hybrid between a turnip and a wild cabbage. In fact, a rutabaga kind of looks like a giant, ugly turnip. Many people confuse the…