Plus, learn how to make restaurant-worthy souvlaki at home. What Is Souvlaki? Souvlaki, marinated meat grilled on a skewer, is a Greek fast food. Pork is traditionally used to make the dish, but chicken, lamb, and beef are also common. You can enjoy souvlaki straight off the skewer as a kebab, in a warm pita with…
Whether it’s grilled, sautéed, or stewed, eggplant is the perfect canvas for incredible flavors. Eggplant, also known as aubergine, is a fruit in the nightshade family. Other edible nightshades include tomatoes, potatoes, and bell peppers. Eggplants are typically large, dark purple, kidney bean-shaped fruits with a dark green stem at one end. They usually feel…
Learn why this pork ingredient is the key to better Italian cooking. A key ingredient in many classic Italian pasta dishes, guanciale might be the solution to unlocking a new level of flavor when it comes to your Italian cooking. The fatty cured meat can be challenging to find, but seeking it out is worth…
Think beyond the salad. Hearts of palm, also known as ubod, palm cabbage, palmito, and chonta, are a food that sound like a treasure. And in a way, that wouldn’t be inaccurate. Hearts of palm have lots of merit as a high-protein vegetable that’s packed with nutrients and makes a great meat substitute. They’ve also…
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination. Ingredients Local Offers 00000 Change Oops! We cannot find…
Arroz caldo is a comforting and flavorsome Filipino rice and chicken soup served mainly as a snack but can be enjoyed any time of the day. What Is Arroz Caldo? Arroz caldo is a lugaw (glutinous rice dish) made with chicken and rice. It’s flavored with garlic, onions, ginger, fish sauce, and other seasonings. Though…
Al kabsa was the first Arabic dish I ever made. It turned out extremely delicious and is a new favorite. Serve with fresh mixed cucumber, carrot, lettuce, and tomato salad — preferably with a little lime vinaigrette. Some fresh pita bread on the side would also be nice. Saudis like their kabsa with a hot…
Get to know these two aromatic rice varieties and how to best use each. Have you explored the selection of rice in your grocery store lately? The options have expanded to include arborio rice, basmati rice, black rice, bomba rice, and jasmine rice to name a few. Basmati rice is known for an ease of…
Roasted duck is a nice change from traditional turkey at Thanksgiving. I made this out of the blue one year, served it with all the usual side dishes, and my whole family — who had never eaten duck before — enjoyed it. Ingredients Local Offers 00000 Change Oops! We cannot find any ingredients on sale near…
Traditional Wiener Schnitzel is pounded, breaded, and pan-fried veal cutlets. But if veal is the traditional cut of choice for schnitzel in the classic style of Vienna, the truth is you can “schnitzel” all types of cutlets of pork, chicken, and beef (typically cheaper cuts like round steak, chuck, or cube steaks). Around here, we…